CB Lee’s upcoming young adult novel, Coffeeshop in an Alternate Universe, follows Brenda, a nerdy overachiever set on saving the world through science. After meeting Kat in a magical coffeeshop, they soon fall in love, with their destinies colliding.
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Have you heard of North Beacon Hill’s Queer-owned and sustainable nursery, Plantbaby? Founder Jay Galligher launched it in the summer of 2021 to increase the number of sustainable alternatives when it comes to plant shopping.
A large ICE protest that started in Cal Anderson Park and traveled down to the federal building on June 11 was overarchingly a joyous event that featured an eclectic mix of attendees, but a former elected official announcing their candidacy led to concern
“It’s been wild seeing a women’s team getting this kind of support,” Sarah, a veteran Bushkeeper, told the SGN.
At this possibly a once-in-a-lifetime experience, the film will play on the screen, with a full orchestra bringing its soundtrack to life, offering audiences a new way to experience Barbie. before.
The ballet season in Seattle comes to a rousing end each year when Pacific Northwest Ballet gives an encore performance featuring retiring dancers who are moving from one great career into another.
Opening nights in McCaw Hall are always fascinating, especially at the ballet. Its expansive lobbies fill up with early-comers who visit over a drink or poke around the wonderfully overstuffed gift shop.
“Antithetical” is the word Stuart Milk used over and over again when asked for his response to reports that the US Navy is preparing to remove his uncle’s name from one of its ships.
With targeted attacks against LGBTQIA+ people on the rise from coast to coast, Queer visibility — however large or minimal — speaks volumes to those of us who spent years hiding away: we are cherished, we are worthy of love and respect.
Determined to understand how meals have shaped the cultural zeitgeist of the Queer community, author and chef John Birdsall set out to answer the titular question posed by his latest book, What Is Queer Food?: How We Served a Revolution.