At six years old, Kelsey Granger was obsessed with Ariel’s character in The Little Mermaid. “[I think it] had something to do with the transform[ation] and the feeling of being trapped in a world that you don't feel that you belong in,” she told

For 25 years, Julia’s on Broadway has been a cornerstone of Seattle’s LGBTQIA+ and entertainment scene, blending drag, burlesque, and theatrical performances into an unforgettable experience.

The irresistible aroma of masa and slow-cooked carnitas greets visitors at Frelard Tamales, where husbands and co-owners Osbaldo Hernandez and Dennis Ramey have built both a culinary institution and a vibrant Queer community hub over the past decade.

Spring marks a new era for Japanese culture. It’s a time to practice mindfulness, to slow down, and appreciate the natural beauty of spring. Sakura, or cherry blossoms, play a vital role in Japanese springtime culture, and while these trees only bloom for

Tucked into a cozy strip of independent and majority woman-owned shops, Kamp Social House stands out, not just for its menu or cocktails but for its unapologetically Queer identity and commitment to community. Also known as “Katy’s and Marceil’s Place,” i

Every Friday evening, partygoers descend on Capitol Hill’s Queer bars for a night of dancing, drinks, and drag shows. To meet this consistent demand for a good time, each one prepares someone for the front lines who can mix a good cocktail, set the tone

The sweet aroma of vanilla and cinnamon wafts out of Tres Lecheria, where co-owner Kevin Moulder has turned a traditional Mexican dessert into a vibrant celebration of Queer Latinx identity.

Martha Manning first encountered the Wildrose in the late '90s while working a coffee cart near Pike Street, having moved from Rhode Island while she was coming into her sexuality.

It’s spring! The flowers are in full bloom, the sun is shining, and suddenly the population of Seattle seems to have multiplied. The dark days are over, replaced by residents emerging into the light, with a freshly brewed latte and pastry in hand.

The smell of freshly fried dough and sugar hung in the air as Shawn Willis sat by the window in Dough Joy's Capitol Hill location, laughing as he admitted how he and the other co-founder bought a food truck without a plan.